The sweet and crispy pastry known as chinsuko is a beloved treat in Okinawa, Japan. Made from simple ingredients such as flour, sugar, and lard, chinsuko is enjoyed with tea, given as gifts, and even used in traditional ceremonies. But what makes this delicacy truly special is the rich history and cultural significance behind its creation. Learn more about chinsuko and the people of Okinawa, as you savor each delicious bite.